Food Hygiene & Safety (Level 2) - E Learning - SFG03-072018 (December 2018 06:00 - 06:00)
This accredited course covers the nationally approved Level 2 Award in Food Safety in Catering syllabus (also called Level 2 Food Handler) for Catering, Retail and Manufacturing. It includes the following highlights:
1.Latest food safety Legislation, EHO powers, and Due-Diligence
2.Pathogenic food poisoning bacteria and the Danger Zone
3.Food poisoning multiplication, spores, and toxins
4.How to cook, hot-hold, cool, thaw & reheat food to latest standards
5.How to interpret and plan for the latest legal guidance on food allergens
6.Personal Hygiene and approved hand-washing technique
7.Food Handler’s role in a HACCP system (Food Safety Management System)
8.The 6 stages of cleaning and threat of eColi 0157 in chiller
PLEASE NOTE THAT THIS COURSE IS CHARGED AT THE LOW PRICE OF £15.00 TO ALL CHILDMINDERS AND PVI SETTINGS
Preparing for the changes in moderation at KS1
This course is a repeat of the course ran on the Tuesday 2nd October 2018.
This course will help you to prepare for end of key stage one assessments. It will ensure that you are clear about what each of the assessment statements mean and the difference between what is expected at pre-skill foundation, working below, working at and greater depth. Emma Blackman and Julia Andrew will share examples of good practice that they have gathered from 2016 and 2017 moderation, so you will be very clear what it will look like in your pupils' books. The year 2 teacher will share their experience and expertise of preparing for moderation at KS1.